sepintas lalu anugerah dekan 22.9.2010

Comments

Post a Comment

Popular posts from this blog

being foolish..:(

hello friends, urmm, i want to ask you guys punya opinion.. what  should we do if someone that you love betray you? you have put your 100% effort to the relationship and then they suddenly smash it into a piece of glass.. you give them attention, you give them pride, you give them your heart..the most pain part is, when they stand in front of you, only their physical with you but their mind and their soul thinking about someone else..:(.. give your opinion guys, i really need it..
Read more

when the cocuricular activities come to the end..

Image
i still remember the first time i joined the UiTM Perak fire brigade cadet..at UiTM Perak padang kawad A..ahaha.. for your information i also dont know why i joined this club..what a mess!!..so the times fly..till now..i have joined this club for 3 semester..and now i'm really proud of it.although when it comes to the training day i feel really frustrated and stress to attend the class..huhuhu! this is a little bit behind the story how i joined this club...tadaaa!!! first of all, i think when i entering the campus life i dont have to do these kind of thing anymore..but the answer is NO..ABSOLUTELY NO..every student in UiTM is compulsory to join the curricular activities..at that time my heart is like been thunderstruck man!oh god..i still need to face this kind of think once again..lululu.. next, for the past 2 semester joining this club..today i would like to say (actually very sad) that this is one of the last class that i need to attend.. no more curricular activities...
Read more

nasi kandar..:D

Image
i dare to say that all Malaysian has taste these fascinating food..do not try to cheat me..ahahha.. any Malaysian who said that he/she never taste these food, we better assume them as an "aliens from the outer space"! lets discover the story behind this  food : Nasi Kandar is a popular northern Malaysian dish, which originates from Penang . It is a meal of steamed rice which can be plain or mildly flavored, and served with a variety of curries and side dishes. The word Nasi Kandar, came about from a time when nasi [rice] hawkers or vendors would kandar [balance] a pole on the shoulder with two huge containers of rice meals. The name has remained and today the word Nasi Kandar is seen on most Tamil Muslim or " Malaysian Mamak " restaurants and Indian-Muslim stall meals. The rice for a nasi kandar dish is often placed in a wooden container about three feet high, giving it a distinctive aroma. The rice is accompanied by side dishes such as fried chicken...
Read more